Sangria de Cava vs Sangria de Vino: What’s the Difference?

When most people think of Spanish social drinking, a pitcher of ruby-red sangria de vino immediately comes to mind. Laden with sliced oranges, a splash of brandy, and rich red wine, it has long been a global emblem of Mediterranean leisure.

However, across sun-drenched Catalan terraces, beachside bars, and celebratory brunches, a lighter, effervescent sibling has quietly stolen the spotlight: sangria de cava.